Perfect for Thanksgiving: French Apple Pie
By Sarah Caron on November 16th, 2009 • No Comments
With the holidays around the corner, it’s time to start thinking about Thanksgiving … and especially desserts for Thanksgiving. In our house, we typically have two pies — a pumpkin and an apple. Honestly, I could eat the entire pumpkin pie by myself, though I am not sure that the family would approve.
For the apple, my favorite is a homemade version that I’ve been making for several years. It has a delightful sweet and crumbly top that goes so well with the sweet-tart apples inside.
It’s always a hit with kids and adults around my Thanksgiving table.
What pies are traditional in your house for Thanksgiving? Share in the comments below! Read the rest of this entry »
